Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
bacon, cut into lardons
1 tbsp
olive oil
3
lbs. lean stewing beef
2
sliced carrots
1
sliced onion
1 tsp
salt
1/4 tsp
pepper
2 tbsp
flour
21 cups
red wine, such as a Burgundy, Cotes du Rhone or Beaujolais
2 cups
beef stock
1 tbsp
tomato paste
2 cloves
garlic, smashed
1/2 tsp
thyme
1
bay leaf
1 lb
pearl onions
1 lb
fresh mushroom caps, quartered
1 tbsp
olive oil
4 tbsp
butter, divided
2 tbsp
flour
Parsley for garnish