Asian Salmon Burgers with Avocado and Hoisin Sauce (Gluten-Free Option, Too!)

INGREDIENTS

Salmon Burger Patties::

1 lb

boneless, skinless salmon filets, cut into 1-inch pieces

1/4 cup

cilantro leaves (gently packed)

1/4 cup

chopped green onions (about 3 green onions)

2 tbsp

hoisin sauce

avocado, divided

2 tsp

minced peeled fresh ginger (about a 1-inch piece)

garlic clove, minced

3/4 tsp

kosher salt

1/2 tsp

black pepper

2 tsp

toasted sesame oil

Avocado Topping::

Remaining 3/4 of avocado

1/8 tsp

kosher salt

1/16 tsp

black pepper

For Serving::

whole-grain sandwich buns (for sandwiches) or large lettuce leaves (for gluten-free wraps)

Desired toppings: leaves of tender lettuce (like butter or Bibb), sliced tomato, plus additional hoisin sauce