INGREDIENTS
3/4 cup
butter, softened
3/4 cup
brown sugar
1/4 cup
granulated sugar
1 tsp
vanilla
1
large egg
2 cups
all-purpose flour
1
small (3.5oz) box instant butterscotch pudding mix (dry, not prepared)
1 tsp
baking soda
1 tsp
salt
1
bag butterscotch chips