INGREDIENTS
1/2 cup
yellow moong dal
Key lime sized ball of tamarind
1/2 tsp
turmeric powder
2
yellow potatoes (peeled and diced)
1
roma tomato (diced)
1/2
red onion (chopped)
8
–10 pearl onions (peeled)
3
Thai green chillies or 2 serrano chillies (slit in half lengthwise)
1 1/2 tbsp
sambar powder
salt (to taste)
1/4 cup
cilantro (minced)
To temper:
1 tbsp
oil
1 tsp
black mustard seeds
8
curry leaves
1/2 tsp
asafetida
2
dried red chillies
3
pearl onions (peeled and chopped)