INGREDIENTS
2 tbsp
pine nuts
24 oz
skin-on
1 serving
kosher salt
1/2 tsp
ground coriander
4 tbsp
olive oil
1/3 cup
cilantro
1/3 cup
parsley
1 small
garlic clove
1 1/2 tsp
za'atar
1/4 tsp
pepper flakes
1 tbsp
lemon juice
2 tbsp
pickled banana peppers