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Broiled Red Snapper with Za'atar Salsa Verde

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

pine nuts

24 oz

skin-on

1 serving

kosher salt

1/2 tsp

ground coriander

4 tbsp

olive oil

1/3 cup

cilantro

1/3 cup

parsley

1 small

garlic clove

1 1/2 tsp

za'atar

1/4 tsp

pepper flakes

1 tbsp

lemon juice

2 tbsp

pickled banana peppers