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Gluten-Free Sourdough Bread

moonandspoonandyum.com
  • 645 minutes
  • Serves 10

INGREDIENTS

3/4 cup

sourdough starter

2 cups

sparkling water

1

egg

2 tbsp

olive oil

1 tbsp

maple syrup

2 tsp

apple cider vinegar

1 1/2 cups

all purpose flour

1 cup

tapioca flour

1 cup

brown rice flour

1/2 cup

millet flour

1 tbsp

psyllium husk powder

1 tsp

pink salt

1/4 tsp

baking soda