INGREDIENTS
3/4 cup
sourdough starter
2 cups
sparkling water
1
egg
2 tbsp
olive oil
1 tbsp
maple syrup
2 tsp
apple cider vinegar
1 1/2 cups
all purpose flour
1 cup
tapioca flour
1 cup
brown rice flour
1/2 cup
millet flour
1 tbsp
psyllium husk powder
1 tsp
pink salt
1/4 tsp
baking soda