INGREDIENTS
10 ozs
enchilada sauce
3/4 cup
hot sauce
1/4 cup
ranch dressing
3 cups
chicken
4 ozs
cream cheese
2 cups
pre-shredded cheddar jack cheese
100 servings
in.s flour tortillas
1 cup
celery
1/2 cup
carrot
1/4 cup
onion
1
jalapeño
1 Tbsp
lime juice
2 tsps
olive oil
1/4 tsp
table salt
3 Tbsps
cheese dressing
3 Tbsps
cheese