INGREDIENTS
1
spaghetti squash
1 serving
olive oil
1 serving
sea salt
1 serving
bell pepper
2
chicken breast
1 medium
onion
4 cloves
garlic
3 cups
cherry tomatoes
1/2 tsp
sea salt
1/4 tsp
pepper
1/2
juice of lemon
1 cup
chicken broth
8 oz
baby spinach
2
poke several holes into the spaghetti squash. microwave on high
3
cut squash in half along the holes. remove seeds
4
place squash upside down on baking tray and bake
6
sauté onion
7
add lemon juice and chicken broth
9
pour sauce over the squash. serve immediately
1 serving
lot's of different possibilities to make it
1 serving
preparation
8
using a fork
10
enjoy