INGREDIENTS
1/4 cup
water
1 package
scant tablespoon yeast
1 cup
milk
1/2 cup
butter
1/2 cup
sugar
15 oz
pumpkin puree
1 1/2 tsp
kosher salt
5 1/2 cups
all-pupose flour
1/2 cup
butter
1 cup
brown sugar
2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
2 cups
pecans -
1/4 cup
butter
1/2 cup
milk
1 cup
brown sugar
1 pinch
salt
2 1/2 cups
powdered sugar