INGREDIENTS
1 lb
chicken breasts
10 1/2 ozs
condensed chicken broth
1 cup
water
21 ozs
condensed cream of chicken soup
8 1/2 ozs
peas and carrots
1 tsp
salt
1 tsp
pepper
1 tbsp
onion powder
1 tbsp
garlic powder
1/2 tsp
ground sage
7 1/2 ozs
biscuit dough