INGREDIENTS
1 tsp
olive oil
1/4 cup
diced onion
2 cloves
garlic, minced
8 oz
sliced mushrooms
1 16 ounce package
wide egg noodles
3 cups
whole milk
1 32 ounce container
low-sodium chicken broth
1 tsp
salt
1/2 tsp
pepper
2 cups
diced or shredded rotisserie chicken
3/4 cup
plain Greek yogurt
1/4 cup
grated Parmesan cheese
1 tsp
Italian seasoning
1 cup
fresh spinach