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Cheddar Cheese Potato Salad

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

5 lb

Red Skinned Potatoes, Large Dice, cooked until fork tender

8 oz

Sharp Cheddar Cheese, freshly Grated

4

Hard Cooked Eggs, Chopped

1

Medium Red Onion, Chopped

4 tbsp

Chopped Chives, divided, 3 TBS in mix, reserve 1 TBS for Garnish

3 tbsp

Salad Sprinkle, McCormick brand, divided 2 TBS in the taters, 1 TBS as garnish

3 tbsp

Yellow Mustard

1 1/2 cups

Mayonnaise

1/2 cup

Sour Cream

1 tbsp

Spicy BBQ Sauce of your Choice