INGREDIENTS
5 lb
Red Skinned Potatoes, Large Dice, cooked until fork tender
8 oz
Sharp Cheddar Cheese, freshly Grated
4
Hard Cooked Eggs, Chopped
1
Medium Red Onion, Chopped
4 tbsp
Chopped Chives, divided, 3 TBS in mix, reserve 1 TBS for Garnish
3 tbsp
Salad Sprinkle, McCormick brand, divided 2 TBS in the taters, 1 TBS as garnish
3 tbsp
Yellow Mustard
1 1/2 cups
Mayonnaise
1/2 cup
Sour Cream
1 tbsp
Spicy BBQ Sauce of your Choice