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Sweet Cherry Rhubarb Pie

Kirsten Kubert
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

Rhubarb

4 cups

Sweet cherries

1

Egg

2 tsp

Lemon juice, fresh

1 pinch

Cardamom

1/4 cup

Cornstarch

3/4 cup

Granulated sugar

1 pinch

Salt

1

Sugar, Raw

1 tbsp

Water