INGREDIENTS
2 cups
Flour
1 cup
butter (, cold, diced)
1/2 cup
brown sugar
1/2 cup
pecans
8 oz
cream cheese (, room temperature)
1 cup
powdered sugar
1 tsp
vanilla
2/3 cup
heavy cream
2 tbsp
granulated sugar
3 tsp
cornstarch
2/3 cup
cold water
3
heaping cups raspberries ((fresh or frozen))
3/4 cup
water
salt
1/2 cup
+ 2 Tbsp granulated sugar
2 tbsp
butter
2 1/2 tbsp
cornstarch + 1/4 cup water
1
large egg (, yolks and whites separated)
1/2 tsp
red gel food coloring