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Raspberry Pie Bars

Lauren Allen, Tastes Better from Scratch
  • 1275 minutes
  • Serves 15

INGREDIENTS

2 cups

Flour

1 cup

butter (, cold, diced)

1/2 cup

brown sugar

1/2 cup

pecans

8 oz

cream cheese (, room temperature)

1 cup

powdered sugar

1 tsp

vanilla

2/3 cup

heavy cream

2 tbsp

granulated sugar

3 tsp

cornstarch

2/3 cup

cold water

3

heaping cups raspberries ((fresh or frozen))

3/4 cup

water

salt

1/2 cup

+ 2 Tbsp granulated sugar

2 tbsp

butter

2 1/2 tbsp

cornstarch + 1/4 cup water

1

large egg (, yolks and whites separated)

1/2 tsp

red gel food coloring