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Summer Squash Soup with Pasta and Parmesan

www.myrecipes.com
  • minutes
  • Serves 4

INGREDIENTS

6 cups

less-sodium chicken broth

3 cups

water

1/4 cups

farfalle

2 cups

squash

2 cups

zucchini

1 tbsp

parsley

1 tbsp

basil

1 tbsp

lemon juice

1/2 tsp

thyme

1/2 tsp

oregano

1/2 tsp

pepper

2 oz

parmigiano-reggiano cheese

1/4 cup

basil