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Roasted Portobello Mushrooms with Cheese & Breadcrumb Topping

www.cookincanuck.com
  • 30 minutes
  • Serves 6

INGREDIENTS

6

portobello mushrooms stems & gills removed

3 tbsp

balsamic vinegar

1 tbsp

teaspoons olive oil

1 clove

garlic

1/4 cup

tablespoons kerrygold skellig cheese

1/4 cup

tablespoons panko breadcrumbs

1/4 tsp

salt

4

basil leaves

1

to mato