INGREDIENTS
2 tbsp
butter
1/2 cup
chicken stock
1 large bunch
cress seed
2 cloves
garlic
1 tsp
ground thyme
1 1/2 cups
heavy cream
1 lb
linguini
1/3 cup
marsala
9 servings
nutmeg
1 tbsp
olive oil
4 servings
parmigiano reggiano
4 larges
portobello mushroom caps
4 servings
salt and pepper
1 large
shallot
1 cup
walnut pieces