INGREDIENTS
1 1/3 cups
brown rice
2 tsps
canola oil
8 ozs
crimini mushrooms
1 tbsp
fresh ginger
2
garlic cloves
1/2 tsp
ground pepper
1/4 cup
hoisin sauce
3 tbsps
low sodium chicken broth
1/4 tsp
red pepper flakes
3 ozs
shiitake mushrooms
2
skinless boneless chicken breasts
1
soy sauce
1 medium
zucchini