INGREDIENTS
1 1/2 tbsps
rice wine vinegar
1 tbsp
sesame oil
1 1/2 tsps
fish sauce - three crabs brand is my personal fave. if you want to keep this veggie/vegan
1/2 tsp
chili oil
1
juice of lime
3 cups
heirloom tomatoes - use whichever you like best. i like using different colors and sizes
2 tbsps
mint
2 tbsps
basil
1 serving
ground pepper