INGREDIENTS
1 1/2 lbs
hamburger meat
1 C
potatoes
1 C
carrots
1/2 C
celery
1/2 C
onion
1/2 C
corn
1/2 C
peas
3 Cs
water
16 ozs
tomatoes
2
beef bouillon cubes
2 tsps
salt
1/8 tsp
pepper
1 Dash
worcestershire sauce
1/4 tsp
basil
1 tsp
thyme
1 tsp
sugar
45
until vegetables are tender. and easy
20 oz
note: may add a package of vegetables in place of the carrots
118
granny's kitchen p