INGREDIENTS
8 oz
gemelli pasta
2 cups
broccoli florets
1/2 cup
matchstick carrots
1
bell pepper
1 1/2 tbsp
extra virgin olive oil
1/2
onion
1 tbsp
garlic
1 small
zucchini
1 small
squash
1/2 cup
cherry tomatoes
1/2 cup
peas
1/2 cup
white cooking wine
1
juice of lemon
1/3 cup
parmesan cheese
2 tbsp
parsley