INGREDIENTS
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make your own pizza
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my favorite way to use my grain no-knead bread dough master recipe is to make my own pizzas
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speaking of flour on the counter
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use
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once your crust is ready
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bake your crust at 425
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allow your pizza crust to cool
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if you don't make your own pizza sauce
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now your pizza is ready to go into the freezer
2013
october 4
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