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Pumpkin Cream Cheese Bread

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

Bread:

8 oz

cream cheese softened

3/4 cup

butter softened

2 cups

sugar

3

large eggs

3 cups

flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

15 oz

pumpkin puree

3/4 cup

chopped pecans

3/4 cup

raisins

Frosting:

4 oz

cream cheese softened

1/2 cup

powdered sugar

1 tsp

vanilla extract

3

to 4 tbls milk

Bread:

Frosting: