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Double Berry Custard Pie

thedashleyskitchen.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1

pie crust

1 1/2 cups

blackberries

1 1/2 cups

raspberries

2

eggs

2/3 cup

sugar

1 tsp

vanilla

1/2 cup

flour

1 cup

cream

1/2 cup

butter

1 cup

sugar

1/2 cup

flour