INGREDIENTS
1
pkg. bow tie pasta
1/2 cup
1 cube butter (the real stuff)
2 cloves
garlic (minced)
3/4 cup
grated Parmesan cheese
1
chicken bouillon cubes
1 pint
heavy cream
salt & pepper
10
spears asparagus (blanched and cut into pieces)
1/2 cup
bacon (crumbled)
1/2 cup
toasted pinenuts (or to taste)
Parsley (to taste)
Parmesan cheese (to taste)