INGREDIENTS
4 slices
bacon
1 lb
chicken thighs
3 cups
onion
1 cup
celery
1 cup
bell pepper
1
jalapeño
2 cloves
garlic
2
bay leaves
1 sprig
thyme
1 tbsp
paprika
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
ground pepper
1/4 tsp
celery salt
1/8 tsp
ground allspice
2 tbsp
kosher salt
4 cups
chicken broth
2 cups
parboiled rice
2 cups
andouille sausage
2 tsp
hot sauce
1 bunch
scallions