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Chicken and Andouille Jambalaya

www.today.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1 lb

chicken thighs

3 cups

onion

1 cup

celery

1 cup

bell pepper

1

jalapeño

2 cloves

garlic

2

bay leaves

1 sprig

thyme

1 tbsp

paprika

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

ground pepper

1/4 tsp

celery salt

1/8 tsp

ground allspice

2 tbsp

kosher salt

4 cups

chicken broth

2 cups

parboiled rice

2 cups

andouille sausage

2 tsp

hot sauce

1 bunch

scallions