INGREDIENTS
3/4 cup
roasted cashews
3/4 cup
coconut
2 tsp
olive oil
1/2 tsp
curry powder
1/4 tsp
kosher salt
2 tsp
lime zest
3 tbsp
cilantro
1 serving
olive oil
2 lb
cod fillet
1 serving
kosher salt and pepper
1 tsp
ground coriander
1/2 tsp
curry powder
1 serving
lime wedges