INGREDIENTS
8 oz
cream cheese
65 g
granulated sugar
2 pinches
sea salt
5 mls
vanilla extract
5 mls
lemon juice
1 large
egg yolk
40 g
powdered sugar
65 g
granulated sugar
1/2 tsp
table salt
295 g
flour
6 oz
butter
1 large
egg
1/2 tsp
vanilla extract
45 g
additional flour
30 g
cocoa powder