INGREDIENTS
1 serving
onion
1 serving
apple cider vinegar
1 serving
farro
1 serving
portobello mushrooms
1 serving
kale
1 serving
cherry tomatoes
1 serving
shallots
1 serving
lemon juice
1 serving
white wine vinegar
1 serving
tahini
1 serving
olive oil
1 serving
sea salt & pepper
1 serving
soy sauce