INGREDIENTS
4
Pork Loin Rib Chops, center cut
4 tsp
sugar (This is the secret ingredient for extra moist and tender pork chops, so don't skip it!)
2 tsp
kosher salt
1 tsp
freshly ground black pepper
2 tbsp
unsalted butter
2 tbsp
shallots, finely chopped
1/4 cup
dry white wine - I use Gallo Family Vineyards Chardonnay
2 tsp
freshly chopped Italian flat-leaf parsley
1 tsp
fresh thyme leaves
2 tbsp
unsalted butter