INGREDIENTS
2 1/2 lb
butternut squash
1 inch
ginger
1 large
shallot
4 cloves
garlic
3
chiles
2 tbsp
kosher salt
1 tbsp
coriander seeds
4 cups
water
2 lb
and shrimp
3 cups
baby spinach
1 medium
lime
2 tbsp
vegetable oil
1 tbsp
mustard seeds
5
curry leaves
1 serving
rice
3 cups
or