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Coconut Shrimp Curry with Butternut Squash and Spinach

www.thekitchn.com
  • 52 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

butternut squash

1 inch

ginger

1 large

shallot

4 cloves

garlic

3

chiles

2 tbsp

kosher salt

1 tbsp

coriander seeds

4 cups

water

2 lb

and shrimp

3 cups

baby spinach

1 medium

lime

2 tbsp

vegetable oil

1 tbsp

mustard seeds

5

curry leaves

1 serving

rice

3 cups

or