INGREDIENTS
4 Tablespoons
vegetable oil
1
onion
2 cloves
garlic
3 lb
chicken cutlets
1 Tablespoon
patis
8 ozs
tomato sauce
3 cups
use water
2 media
potatoes
1/2 tsp
salt
1 tsp
ground pepper
1/2 cup
bread crumbs
1 large
bell pepper
1/2 cup
peas or
1 serving
rice