INGREDIENTS
300 gs
fatty beef
150 gs
shiitake mushrooms
150 gs
shiitake mushrooms
150 gs
enoki mushrooms
1 stalk
scallion
300 gs
block of tofu
4 leaves
napa cabbage
200 gs
shirataki noodles
300 mls
dashi stock
60 gs
sukiyaki sauce: sugar
250 mls
soy sauce
250 mls
mirin
1 serving
rice
1
egg