INGREDIENTS
125 g
dairy-free butter
1 cup
sugar
2
eggs
1 tsp
vanilla extract
3/4 cup
self-raising flour
3/4 cup
flour
1/2 cup
almond milk
125 g
dairy-free butter
3 cups
icing mixture
1 tbsp
almond milk
1 tsp
vanilla extract
1 pinch
salt
1 serving
pink food colouring optional
1 serving
sprinkles optional