INGREDIENTS
280 gs
rice
130 gs
chicken thigh
1 serving
salt
1 serving
bell pepper
1/4
onion
4
button mushroom
1
garlic clove
30 gs
peas
200 gs
tomato
1/2
consomme cube
1 tbsp
white wine
1 tbsp
tomato ketchup
1
bay leaf
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
4
egg
2 tsps
heavy cream
1 serving
salt
1 serving
bell pepper
1 serving
baby salad greens
1 serving
parsley leaves
1 serving
tomato ketchup