Priscilla Liang

easy bbq pork 超簡易自家制港式叉燒

easy bbq pork 超簡易自家制港式叉燒 adapted from healthy culinary art

pork shoulder butt

char siu sauce aka bbq sauce

wash and pat the pork

rub 6 tbsp of char siu sauce thoroughly on the pork and let it marinate in the fridge overnight. flip the pork in the morning so both sides get as much of the marinade as possible

place pork strips on rack in roasting pan and bake

important step: baste

when you are sure the pork is done

take it out of the oven and let it stand

priss | january 13

try this and let me know how it turns out

at the 25 minutes mark

at the 50 minutes mark