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Mexican Impossible Pie

Tara Noland
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef, lean or extra lean

1 cup

onions, diced

1

envelope taco seasoning (I use Epicure as it is low sodium)

1

small can (4.5 oz.) diced green chilies

1 cup

cheddar cheese

1 1/4 cups

milk

3/4 cup

Bisquick, gluten free if needed

3

eggs

1/2 tsp

hot sauce, or to taste

Salt and pepper