INGREDIENTS
2 lb
chicken
1 small
onion
1 inch
ginger
2 tbsp
fish sauce
1 cup
jasmine
8 cups
chicken stock
1 serving
olive oil
2 ribs
celery
1 cup
savoy cabbage
1 serving
lemon wedges
1 serving
scallions
1 serving
hardboiled eggs
1 serving
chicharon
1 serving
pepper
1 serving
fried garlic