INGREDIENTS
2 cups
chicken broth
1 lb
ground beef
1/2 cup
onions
1/2 cup
carrots
1/2 cup
celery
1/4 cup
cream
2 3/4 tbsps
butter
2 3/4 cups
potatoes
1/4 cup
flour
33 cups
cheese cubes
1 cup
milk
1/2 tsp
salt
1/2 tsp
pepper
3/4 tsp
basil
3/4 tsp
flakes of parsley