INGREDIENTS
1/2 tbsp
olive oil
1
onion
1 large
carrot
3 cloves
garlic
1/2 tbsp
ginger
1 tbsp
mild curry powder
1/4 tsp
optional: cayenne
3 cups
water
1 cup
brown lentils
15 oz
coconut milk
15 oz
pumpkin puree
1/2 tsp
salt
1 serving
pepper
1 serving
extra cilantro
1 serving
greek yogurt
1 serving
salsa
1 serving
naan bread