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Kare-Kare

The Filipino Instant Pot Cookbook
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

cooking oil

2

shallots, minced

10

cloves garlic, minced, divided

2 1/2 lbs

chuck roast, cut into 2-inch cubes

3 cups

low sodium beef stock

2 tbsp

patis

1 tbsp

smoked paprika

1 cup

creamy peanut butter

2

Japanese eggplant, cut into 3-inch wedges

6 stalks

baby bok choy

1/2 lb

long beans, cut into 4-inch pieces