INGREDIENTS
2 lbs
boneless, skinless chicken thighs
Salt and pepper
1 tbsp
cooking oil
8 cloves
garlic, minced
1
small onion, chopped
1/4 tsp
grated ginger
2 tbsp
curry powder
3
small potatoes, cut into quarters
10 ozs
baby carrots
1 cup
chicken broth
1 tbsp
patis
1 13.5 oz can
full fat coconut milk, divided
1
green bell pepper, cut into 1/2 inch slices