INGREDIENTS
2 tbsp
olive oil
3/4 cup
mushrooms
1/2 cup
onion
2 tbsp
garlic
1 serving
salt
15 1/2 oz
chickpeas
1 1/2 tbsp
parsley
2 tbsp
spicy brown mustard
1 tbsp
worcestershire sauce
1
egg
1/4 cup
flour
1 serving
bell pepper
1 cup
unseasoned breadcrumbs