INGREDIENTS
1 clove
garlic
1 pinch
sea salt
1 large
lime zest
14 ozs
coconut milk
1/4 cup
peanut butter
1 tsp
soy sauce
1 1/2 tbsps
ginger
2 tsps
curry paste in a pinch
28 ozs
chickpeas
2 cups
vegetable
2
green onions onions
2 tbsps
cilantro
1 serving
pepper flakes optional
2 cups
kind and according to directions. we used jasmine rice
1 serving
saved some of the tops of the green onions mentioned above
9 servings
lime wedges
1 serving
serrano chili peppers
1 serving
avocado yummy