INGREDIENTS
1/2 cup
Clam, juice
1 lb
Clams
2
lbs Mussels
1 lb
Sea scallops
1/2 lb
Shrimp
1/4 cup
Basil
3 cloves
Garlic
1/4 cup
Parsley
1
Yellow onion, medium
1
jar Classico riserva arrabbiata pasta sauce
1 lb
Pasta
1 dash
Red pepper flakes
3 tbsp
Olive oil
1/2 cup
Half and half