INGREDIENTS
1 cup
celery
1 cup
carrots
1 cup
onion
1 1/2 lbs
chicken breast
1
bay leaf
5 cups
water
1 3/4 cups
milk will do
4 tbsps
cornstarch
1 serving
cooking spray
1 serving
salt and pepper
2 cups
all purpose flour
1 1/2 tsps
baking powder
1 tsp
lawry's seasoned salt
3/4 cup
milk
1 tbsp
butter