INGREDIENTS
1 serving
dinner
1 serving
side dish
1 serving
freezer meal
1 serving
dinner
1 serving
breakfast
1 serving
side dish
1 serving
bread
1 serving
freezer meal
1 cup
butter
2 cups
sugar
1/2 cup
cocoa powder
4 larges
eggs
1 tsp
vanilla extract
1/8 tsp
salt
1 1/2 cups
flour
1 1/2 cups
pecans
10 1/2 ozs
marshmallows
16 ozs
powdered sugar
1/2 cup
milk
1/4 cup
butter
1/3 cup
cocoa powder
1 large
whisk together butter and next 5 ingredients in a bowl
2
stir in flour and pecans
3
pour in to foil lined and greased 15x10 inch jelly roll pan
5
remove cake from oven and sprinkle marshmallows on top. return to oven and bake
6
drizzle chocolate frosting over warm cake
1 serving
these must cool completely before cutting in to squares
1 serving
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2013
july 1
4
bake at 350 degrees
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