INGREDIENTS
8
slices Bacon, thick cut
2 tbsp
Bacon drippings
5
Baking potatoes, large
1 1/2 tsp
Basil, dried
1
Celery stalk
1 clove
Garlic
1/4 cup
Parsley, fresh
1 cup
Sweet onions
6 cups
Chicken broth
1/2 tsp
Hot sauce
2/3 cup
All-purpose flour
1 tsp
Pepper, coarsely ground
1 tsp
Salt
1
Cheddar cheese
2 cups
Half and half