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Layered Chicken Enchilada Bake - Emily Bites

emilybites.com
  • 60 minutes
  • Serves 8

INGREDIENTS

20 ozs

enchilada sauce

9 6-inches

corn tortillas

16 ozs

refried beans

4 tsp

canola oil

1 1/2 lbs

chicken breasts

1 medium

onion

1 cup

black beans

3/4 cup

corn kernels

6 ozs

sharp cheddar cheese