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Pâté Chaud (Patê Sô / Vietnamese Meat Pastries)

www.hungryhuy.com
  • 20 minutes
  • Serves 12

INGREDIENTS

1 sheets

puff pastry

1 extra large

egg yolk

1 lb

ground pork

2/3 c

onion

1 tsp

salt

2 tsps

sugar

1 tsp

ground pepper

1/3 tsp

chicken bouillon

1 tsp

potato starch